Cooking Oil

Approx. Rs 150 / LitreGet Latest Price

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Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.

Approx. Rs 445 / LitreGet Latest Price

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Coconut oil comes from the nut (fruit) of the coconut palm. It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid. About 52% to 85% of coconut oil is made up of specific saturated fats, called medium-chain fatty acids. It has a moisturizing effect when applied to the skin.

Approx. Rs 195 / LitreGet Latest Price

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Black sesame oil is darker, more intense in flavor, and has a higher concentration of minerals and antioxidants. It is especially valued for Ayurvedic and therapeutic use. White sesame oil is milder in taste and more commonly used for everyday cooking.

Approx. Rs 139 / LitreGet Latest Price

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Rice bran oil is extracted from the hard outer brown layer of rice after chaff (rice husk) used for high-temperature cooking methods such as deep frying and stir frying. It contains monosaturated fatty acids, polyunsaturated fatty acids, and saturated fatty acids.

Approx. Rs 145 / LitreGet Latest Price

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Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.